Two images immediately come to mind when I think of Valentine’s Day: pink and chocolate. Hence, to celebrate this year I have made a pink and chocolate confection. The recipe for this fudge comes from the blog Shugary Sweets. Cooking this fudge is quick and fairly easy, no candy thermometers involved. That comes from the use of marshmallow cream, white chocolate, and cherry gelatin for flavoring. The result is firm, rich, decadent, and sweet, which are adjectives that are definitely appropriate for Valentine’s Day.