Who doesn’t love a good chocolate brownie? For me, the best brownies are fudgy instead of cakey. Fudgy brownies often start by melting butter and chocolate, and then adding sugar, eggs, and the dry ingredients. The brownies don’t rise in the oven like a cake, but rather set into a solid form.
The recipe I used for these brownies is from the blog Scientifically Sweet. This particular recipe uses coconut cream to make an overall terrific brownie. Hopefully all of the chocolate lovers at NCCU will enjoy them.