Strawberry Cookies

Strawberry Cookies

For the second week of the semester, I’ve prepared strawberry cookies.  The key ingredient is ground up dehydrated strawberries.  Since they’re freeze-dried, the flavors of the strawberries are more concentrated.  Adding the powder to the cookies gives them a pronounced fruit flavor.

The recipe comes from Nancy Baggett’s book, Simply Sensational Cookies.  They’re coated in a mixture of powdered sugar and strawberry powder.  The cookies themselves are light, a little chewy, and moist.  A definite winner.


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