For the second week of the semester, I’ve prepared strawberry cookies. The key ingredient is ground up dehydrated strawberries. Since they’re freeze-dried, the flavors of the strawberries are more concentrated. Adding the powder to the cookies gives them a pronounced fruit flavor.
The recipe comes from Nancy Baggett’s book, Simply Sensational Cookies. They’re coated in a mixture of powdered sugar and strawberry powder. The cookies themselves are light, a little chewy, and moist. A definite winner.